oday, more than ever, agriculture matters. The Covid-19 pandemic has reversed any established pattern on the way we live, work and also produce food. The hard work of our farmers, together with technology and advanced agricultural machinery has made it possible to keep a steady supply of food to European citizens every day, everywhere.
It is in that challenging moment when the EU revealed its plans to move towards more sustainable farming. The EU Green Deal and the CAP, the Farm to Fork and Biodiversity strategies set ambitious targets to protect nature while producing enough food.